Our donuts are handmade by our bakers on the premises every day.
The flavors range from the classic to the decadent and vary daily based on the availability of ingredients. We also proudly serve coffee from 3FE in Dublin, Ireland.
The Recipe
We make everything from scratch in our kitchen using plant-based ingredients and seasonal fruits and veggies. In addition to donuts, we offer a small selection of baked goods, including our famous cinnamon rolls and brownies. All pastries (and drinks) are vegan and made fresh every morning with the highest-quality ingredients by trained pastry chefs and baristas.
February Flavors
The OG
4,00€
Original (plain) glazed
Beach Haven
4,00€
Rolled in cinnamon sugar
Vanilla
5,00€
Oat milk and Madagascar Bourbon Vanilla Bean glaze
Baby Got Back
5,00€
Peanut butter glazed and dark chocolate drizzle
Love Pump
6,20€
Raspberry and Sriracha (hot sauce) glaze, filled with white chocolate custard
Cookie Dough
6,80€
Dark chocolate icing with ball of cookie dough and a mini chocolate chip cookie, drizzled with chocolate, flaked sea salt
Fluffernutter
6,00€
Filled with peanut butter pastry cream, dipped in a marshmallow glaze, and topped with salted peanut brittle
Sticky Bun
6,00€
Cinnamon roll pastry cream, caramelized sugar topping and pecan praline
Pumpkin Cake
5,50€
Cake donut with pumpkin and a spiced icing
Eddie
5,50€
A heart-shaped donut filled with raspberry jam and rolled in sugar.
Cinnamon Rolls
5,20€
Baked and lightly glazed
Rhumbo
6,00€
Veignet, filled with almond pastry cream, topped with a rum icing and an almond praline
Brookie Brownie
6,00€
Classic chocolate brownie with drops of chocolate chip cookie batter